Updated on March 4, 2023 by Elizabeth
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This post may contain affiliate links. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.
The beginning of March = the beginning of tomato plantings for us.
As the tunnel’s crops get harvested, the ground is tilled and compost added.
We are super high-tech here and always use the newest and greatest, so the 60-year-old bushel baskets are used to move the compost around.
(No that’s not a typo. The baskets were bought around 1980. Probably. Maybe 1960.)
Since we continuously plant one crop after another, we have to stay on top of making sure there are enough nutrients available in the ground for the plants.
And compost is our solution. We don’t use any other fertilizer.
And thanks to that compost, even in our heavy clay soils, the crops grow big, beautiful, and tasty.
In the background are rows of snap peas.
I have a devil of a time getting the pods to show up in pictures. They blend in or are blurry.
So here is an opportunity to either play I-Spy or for you to take my word for it that there are snap peas growing.
Reminder: Flower share sign-ups open Saturday, March 11th at 9 am. Sign up through the CSA website, in person, or over the phone.
Some seasonal inspiration:
Garlic Beef and Broccoli Noodles
Creamed Swiss Chard with Bacon
Vegan Beet, Potato, and Leek Soup
Beet Pesto Pizza with Kale & Goat Cheese
Open Tue-Fri 9-6, Sat 9-5.
Closed Sunday & Monday.
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