Welcome to the sweet and enchanting world of honey, where nature’s golden nectar takes us on a remarkable journey, from hive to table. In this captivating exploration, we will delve
From Hive to Table: Uncovering the Fascinating Journey of Honey Read more
Small: sweet potatoes, broccoli, lettuce, scallions, fennel, garlic, sorrel, and apples Large: the above plus snap peas, Tokyo bekana, swiss chard or kale, and thyme Fruit Only: apple cider or
CSAs the week of March 24, 2025 Read more
Small: sweet potatoes, garlic, cauliflower, carrots, baby bok choy, lettuce, leaf celery or sorrel, and crimson crisp apples Large: the above plus daikon and/or radishes, chard or spinach,, arugula, and
CSAs the week of March 3, 2025 Read more
Rhubarb, with its striking ruby stalks and tart flavor, is a versatile ingredient that can be used in a variety of sweet and savory dishes. From classic pies to tangy
Rhubarb Revival: 6 Different Ways We Like to Eat Rhubarb Read more
Salad turnips start with a mark against them due to their name—turnips—and the association many people have with the classic purple topped white turnip that have a pungent flavor that
What do you do with Salad Turnips? Here is what I do Read more
Small: red potatoes, radishes, brussels, broccoli, lettuce, mushrooms, parsley, and evercrisp apples Large: the above plus 1/2 a cabbage, sweet potatoes, spinach, and sorrel Fruit Only: apple cider, and pink
CSAs the week of February 15, 2025 Read more
You are concerned about the cost of food increasing each year, and your friends advise you to start a vegetable garden. Is this a good idea? Will it actually save
Will growing my own vegetables save me any money? Read more
As spring blooms and the days warm, one of the most anticipated seasons arrives: strawberry season. These bright red gems, bursting with sweetness and flavor, are a hallmark of the
Field to Table: The Delights of Local Strawberry Season Read more
Are your crops feeling a bit stuck in a rut? It’s time to shake things up and give them a new spin with crop rotation! Think of it as a
Maximizing Small Acreage Potential: The Power of Crop Rotation Read more
Small: sweet potatoes, carrots, baby bok choy, escarole, lettuce, scallions, dill or leaf celery, and evercrisp and pink lady apples Large: the above plus winter squash or heirloom pumpkin, Tokyo
CSAs the week of February 10, 2025 Read more
Small: onions, garlic, gold potatoes, broccoli, lettuce, cilantro, and fuji and pink lady apples Large: the above plus cauliflower, celery root, beets, carrots, and sorrel Fruit Only: dried cranberries, and
CSAs the week of February 3, 2025 Read more
Perennial herbs are one of the most rewarding types of plant that you can grow in your home garden. They attract beneficial insects, help deter pests, and are great for
Perennial Herbs in Bloom: Are flowers on my herb plant good or bad? Read more
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