This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.

This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.

Are you having a resurgence of morning glory? I feel like it’s taking over this year.

I remember growing up there was a constant battle against it, but we seemed to come out the victors and morning glory hasn’t been a huge problem since.

Guess it was just biding its time. Because this year? This year, it’s everywhere.

I admit, it’s my fault. Earlier in the year I had thought about how morning glory used to be a huge issue and wasn’t anymore…. That’ll teach me to have thoughts.

The chili pepper plants have decided to skip the picking stage and go straight to the drying stage…. I mean, they’re beautifully dried… just not what we were hoping for.

Fortunately, the other pepper varieties are looking good.

I just had the brilliant thought today that we should grow the lunchbox/snacking sweet peppers. Like mini bell peppers. So hopefully those’ll get added to the pepper mix next year.

(In case you weren’t aware: all my thoughts are brilliant. Sometimes brilliantly bad… but that still counts as brilliant!).


It is peak tomato and peaches time so for this coming week only (8/8-8/12), you can get 5 lbs of yellow peaches and/or red slicing tomatoes for $10. Regular firsts, NOT seconds! No maximum (ok, maybe no more than like 50 lbs per person), but must buy in increments of 5 lbs.

The peaches and tomatoes are available in the store, no need to pre-order.

Remember, only available next week – August 8th through 12th. If you come in in October asking for the 5 lb tomato/peach special, we’re going to look at you like you’re crazy. And then say no.

Some seasonal inspiration:

Homemade Marinara Sauce with Fresh Tomatoes

Sweet Basil Vinaigrette

Corn Salsa

Green Beans and Beets with Balsamic Reduction

Chicken Sausage Pasta with Roasted Tomatoes

Grilled Cantaloupe

Happy Eating!

Elizabeth

Open Tue-Fri 9-6, Sat 9-5.

Closed Sunday & Monday.

This is one of the weekly newsletters that is emailed out every Saturday night (no more, no less). If you liked the information make sure you sign up so you can get Elizabeth’s (sometimes snarky) writings delivered right to your inbox. You can read it on the website – obviously – but a copy of the newsletter isn’t posted to the website until several weeks later.

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