Building Trust from the Ground Up

Small Veggies with Fruit: edamame or lima beans, scallions, tomatoes, beets or corn, Brussels sprouts, a jalapeño pepper, a sweet pepper, cilantro, and Asian pears.Large Veggies with Fruit: acorn squash, spinach, cucumbers, […]

Small Veggies with Fruit: corn, tomatoes, red and/or orange sweet potatoes, a pepper, kale, carrots, basil or oregano, and Bartlett pears. Large Veggies with Fruit: butternut squash, Romaine, arugula, beets, cilantro

Small Veggies with Fruit: corn, tomatoes, onion, peppers, eggplant, lettuce, carrots, basil or cilantro, and pears. Large and Veggies with Fruit: lima beans, green beans, Tuscan kale or Swiss chard, chives or

Small Veggies with Fruit: spaghetti squash or Delicata, corn, tomatoes, zucchini, eggplant, Romaine, mint or thyme, and peaches. Large Veggies with Fruit: spaghetti squash or Delicata, kale, peppers, onions, either lima beans or

Small Veggies with Fruit: corn, tomatoes, lettuce, garlic, green beans, one jalapeño, a sweet pepper, onion, cilantro or oregano, and peaches. Large Veggies with Fruit: zucchini or yellow squash, Persian cucumbers, kale or

Small Veggies with Fruit: corn, tomatoes, chard, onion, a sweet and a hot pepper, zucchini, chives or thyme, and peaches. Large Veggies with Fruit: kale, eggplant, green beans, nectarines, mint or parsley,

Small Veggies with Fruit: corn, tomatoes, peppers, a cucumber, a candy onion, green/yellow beans, salad greens, rosemary or cilantro, and peaches. Large Veggies with Fruit: lima beans or beets, carrots, Romaine lettuce,

Small veggies with Fruit: corn, tomatoes, a hot and a sweet pepper, green/yellow beans, red/gold potatoes, salad greens, oregano, and peaches.Large Veggies with Fruit: eggplant, cucumber, Daikon radish, candy onions, rosemary or

This weeks shares have the following:Small Veggies with Fruit: corn, tomatoes, eggplant, green beans, cucumber, gold potatoes, mint or parsley, and peaches.Large Veggies with Fruit: blueberries, chard, zucchini, bell peppers, oregano or

Small Veggies with Fruit: corn, tomatoes, salad greens, either baby bok choy or Boston Bibb lettuce or Tuscan kale, green and/or yellow beans, zucchini and/or yellow squash, chives, and peaches.  Large

Small Veggies with Fruit: corn, tomatoes, scallions, a cucumber, peppers (1 sweet and 1 hot), either broccolini, chard, Tuscan kale, or Asian eggplant, red potatoes, basil, and peaches (yellow and/or white).