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This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.

Woohoo! The cauliflower is finally big enough that you can kinda see that it’s going to be cauliflower, and not just leaves, so I can show you a picture.

I am a cauliflower lover. All cauliflower is good. But this cauliflower? This cauliflower is the best.

It’s called Song and is more forgiving about temperature fluctuations than other varieties and it doesn’t need its leaves tied. So it’s a good variety from a growing standpoint. But from an eating standpoint, it is amazing. Amazing, amazing, amazing.

I share a lot of vegetables with my dog as I’m prepping a meal. And I will absolutely share other cauliflowers with her. But this variety is all mine (I’m not a total Grinch. She can have a leaf. But the florets are mine).

I’ve been taking pictures of the plants each week in my excitement, but without the little heads showing… it’s hard to get others to share in my glee.

(I know it’s tiny, but there IS an itty bitty cauliflower in the center and I just couldn’t contain my excitement any longer. I hope you express the appropriate oohs and aahs here).

Matt is stoked because the “new” (4-year-old) sweet cherry trees have set their first crop. He’s thinking we may start picking them around Memorial Day, but it’s a new-to-us variety and the very first time the trees have set fruit, so we shall see!

(the other cherry trees look good too. They haven’t colored up at all though, so aren’t of exceptional interest right now).

AND! AND!!!! There’s a decent crop on the plum trees!

The plum harvest has been… lackluster, to put it mildly… the last 5 years.

Plums tend to have a two-year rotation of a light year followed by a heavy year. But the plum crops the last few years don’t even get to qualify as light. They’ve been meh.

And that’s been across all varieties and other farms. And no one seemed to know why.

We still don’t know why. But we should – barring catastrophes – have a decent plum crop this year. Woot woot.

And for you tomato-loving people (a group I most definitely am NOT part of), tomatoes should start the first week of June. The plants are a couple feet high and have some nice green tomatoes on them.

There is also one very cool looking tomato plant with variegated (multi-colored) leaves. Whether it was a natural mutation or a mistake during seed packaging, who knows, but it’s very pretty.

New to us varieties this year are Gold Nugget, Orange Blossom, and Plum Regal tomatoes: a yellow cherry, orange slicing, and red plum tomato, respectively. (Fun fact: I have a cat named Nuggets. But as in Chicken Nuggets, not Gold Nuggets. She’s got a routine vet visit next week, so finger’s crossed I don’t have to shell out too many gold nuggets for my chicken nugget)

Some seasonal inspiration:

Corsican Mint Omelet

Cucumber Salad with Mint

Garlic Shrimp and Asparagus over Zucchini Noodles

Italian Sausage Ragout

Cinnamon Poached Apples

Open Tue-Fri 9-6, Sat 9-5. 

Closed Sunday & Monday.

This is one of the weekly newsletters that is emailed out every Saturday night (no more, no less). If you liked the information make sure you sign up so you can get Elizabeth’s (sometimes snarky) writings delivered right to your inbox. You can read it on the website – obviously – but a copy of the newsletter isn’t posted to the website until several weeks later.  

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