peonies are coming
Just a short email this week because I am on vacation today. Vacation or no though, it is very exciting to see the peonies coloring up!
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Why do flowers make us feel good?
Looking at a flower blossom triggers the production of dopamine and flowers with an attractive scent cause our brains to produce serotonin.
Why do flowers make us feel good? Read more
CSAs the week of April 24, 2023
Here is what you can expect to see in the CSA shares this week: asparagus, daikon or radishes, fennel, lettuce, rhubarb….
CSAs the week of April 24, 2023 Read more
the kale can’t trick me
This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a
the kale can’t trick me Read more
Quick Pickled Radishes
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 teaspoon red pepper flakes (this yields very
Quick Pickled Radishes Read more
Roasted Fennel & Radish Salad
Ingredients: 1 head fennel1 each lemon1 orange½ cup parmesan cheese1 tablespoon olive oilsalt and pepper to taste5-10 radishes, trimmed and halved DressingJuice from the zested lemonSegments from the zested
Roasted Fennel & Radish Salad Read more
What are Edible Flowers
Edible flowers are flowers which are safe for people to eat. They have been used for thousands of years for meal presentation and medicinal needs.
What are Edible Flowers Read more
CSAs the week of April 17, 2023
Here is what we expect to put in the CSA shares the week of April 17th: lettuce, baby bok choy, swiss chard, asparagus(!!), parsley…
CSAs the week of April 17, 2023 Read more
We didn’t beat the heat
Human, animal, and plant alike struggled with the heat spike this week. We got through it, but not without some scars.
We didn’t beat the heat Read more
Sweet Potato Curry
A simple Thai Sweet Potato and Spinach curry. Use as the main entrée or a vegetarian side dish.
Vegetarian Pasta with Greens & Tomatoes
Sauteed tomatoes, Swiss chard, and spinach with your favorite linguine make for a quick, easy vegetarian meal.
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