Perennials available in May
Create a constantly blooming garden with perennial flowers. We have an exciting assortment of perennial flowers for you this year
Perennials available in May Read more
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Baby Bok Choy and Scallion Rice
A flavorful dish with baby bok choy and scallions that uses up day old rice. Perfect as a vegetarian main dish or a side.
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Making Herbal Salves
We still use herbal salves today because they are a gentle yet powerful approach to treating dry skin, scrapes, and itching rashes.
Making Herbal Salves Read more
And a fig for you! Our Journey of Building a Fig Tradition
In the heart of our farm’s evolution lies a tale of sweetness and tradition, embodied by the humble fig tree. What started as an experiment in diversifying our orchard has
And a fig for you! Our Journey of Building a Fig Tradition Read more
Braised Greens
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
CSAs the week of April 10, 2023
This week the farm shares will have broccoli, parsnips, beets, lettuce, kale, scallions, parsley, and fuji apples
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flowers again
Do you ever have a month that just seems like a series of unfortunate events? We have. So I’m choosing flowers to make me smile.
Oven Roasted Beets
So many recipes call for roasted beets… so here’s how to make them from a classically trained Chef with over 20 years experience.
Herb Roasted Potatoes
So simple yet so delicious. Roast your potatoes with fresh parsley and fresh oregano. Great as a side on it’s own or use them as a topper.
Herb Roasted Potatoes Read more
Use up the vegetables in your CSA
The number one fear people have about starting a CSA is wasted food. I appreciate that! Here are 7 quick strategies to use up those vegetables.
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CSAs the week of April 3, 2023
Here’s what to expect in the CSA farm shares: lettuce, potatoes, cabbage, onions, spinach, brussels, parsley, dill, and apple cider
CSAs the week of April 3, 2023 Read more
tulips and thistles
Wanting to plant more tulips next year means that the thistle problem will get taken care of (hopefully this year)! Yay!
