Sauteed Tokyo Bekana
Tokyo bekana is a light-weight loose-leaved cabbage that is great in stir fries and can be used in place of baby bok choy.
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Recipes
Quick Pickled Radishes
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 teaspoon red pepper flakes (this yields very
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Roasted Fennel & Radish Salad
Ingredients: 1 head fennel1 each lemon1 orange½ cup parmesan cheese1 tablespoon olive oilsalt and pepper to taste5-10 radishes, trimmed and halved DressingJuice from the zested lemonSegments from the zested
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Sweet Potato Curry
A simple Thai Sweet Potato and Spinach curry. Use as the main entrée or a vegetarian side dish.
Vegetarian Pasta with Greens & Tomatoes
Sauteed tomatoes, Swiss chard, and spinach with your favorite linguine make for a quick, easy vegetarian meal.
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Baby Bok Choy and Scallion Rice
A flavorful dish with baby bok choy and scallions that uses up day old rice. Perfect as a vegetarian main dish or a side.
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Braised Greens
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
Oven Roasted Beets
So many recipes call for roasted beets… so here’s how to make them from a classically trained Chef with over 20 years experience.
Herb Roasted Potatoes
So simple yet so delicious. Roast your potatoes with fresh parsley and fresh oregano. Great as a side on it’s own or use them as a topper.
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Use up the vegetables in your CSA
The number one fear people have about starting a CSA is wasted food. I appreciate that! Here are 7 quick strategies to use up those vegetables.
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